African spice blend · Coconut and citrus seasoning

Coastal Zest

Toasted CoconutCitrusCardamom

Toasted coconut rounds the sauce. Citrus peel, ginger and cardamom keep it fragrant.

Reach for it with
Fish, prawns, chicken, vegetables and rice.

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At your table

Fish in a coconut sauce

Toasted coconut rounds the sauce. Citrus peel, ginger and cardamom keep it fragrant.

Start with
Fish fillets, coconut milk, onion, a little oil and Coastal Zest. Rice to serve.

Sear the fish in a little oil, then set it aside while you soften sliced onion in the same pan.
Stir in a small spoonful of seasoning, add coconut milk and simmer gently. Return the fish and cook until cooked through.
Taste for seasoning and serve with rice. Try the sauce with vegetables or prawns, too.

A serving idea to try. Blend quantities and the finished recipe will be refined in cooking trials.

“Sometimes I miss the taste of home. Aferi started with that feeling—and the wish to discover more of what our continent has to offer.”

An invitation

Remarkable flavour. A richer table.
A more connected world. This is Aferi.