Rainforest Pepper in the Aferi square glass jar with ivory label and oxblood tamper seal

African spice blend · Finishing pepper

Rainforest Pepper

Black PepperSelimCitrus

Black pepper, grains of Selim and alligator pepper bring a layered pepper finish, with citrus peel and cardamom.

Reach for it with
Eggs, avocado, meat, vegetables and soups.

Tell me when it launches

Launching first in Kenya. Join the list for the release date, final prices and delivery details.

Make something with it
Scrambled eggs and sliced avocado on toast, finished with pepper
Serving inspiration

At your table

Peppered eggs & avocado toast

Black pepper, grains of Selim and alligator pepper bring a layered pepper finish, with citrus peel and cardamom.

Start with
Eggs, avocado, bread and a small pinch of Rainforest Pepper.

  1. Toast the bread and prepare your eggs the way you like them.
  2. Add sliced avocado and spoon the eggs onto the toast.
  3. Finish with a small pinch of the blend. Taste before adding more.

A serving idea to try. Blend quantities and the finished recipe will be refined in cooking trials.

“Sometimes I miss the taste of home. Aferi started with that feeling—and the wish to discover more of what our continent has to offer.”

Why I started Aferi

An invitation

Come to the table.

Remarkable flavour. A richer table.
A more connected world. This is Aferi.